One thing I'm trying to get back on track with is menu planning. I always used to try to plan for a whole month and I think for us that's just too long. Too many things change and it doesn't work. So this is the rest of this week and next week. Tonight:
Mexican rice, homemade refried beans, avocado, and chicken either for a taco salad or a burrito.
Saturday:
Creamy tuna cauliflower bake
Sunday:
Spinach enchiladas
Monday:
Bacon and cheese frittata I am substituting the sausage for bacon.
Tuesday:
Grilled chicken and oven fries
Wednesday:
Chicken ranch pizza
Thursday:
Sloppy joes and homemade hamburger buns
Friday:
Birthday party
Saturday:
PW chicken spaghetti
Sunday:
Go out to eat
I usually have an egg sandwich in the mornings and I try to make up big batches of breakfast burritos for Eric to grab before work. Lunches are easy because we usually both take leftovers or just have sandwiches.
